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FOOD MENU |
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We are wine bar and restaurant , so we ask you order at least 1 glass of wine per customer |
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At our restaurant, it can be quite difficult to place additional orders once the meal has begun. Therefore, we kindly ask that you place your full order at the beginning. |
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English Menu |
Menu Francais |
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< The dishs served family-style in the middle of the tabele for sharing> |
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Vegetables Marinade Greek Style |
Légumes à la grecque |
1000 |
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野菜のマリネ |
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Ratatouille |
Ratatouille |
1000 |
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ラタトゥイユ |
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Garden salad |
Salade |
1000 |
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野菜のサラダ |
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Fruits Tomatos and Ruccola Salad |
Tomate et Roquette Salade |
1000 |
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トマトとルッコラのサラダ |
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Smoked Duck & Garden Salad |
Canard Fumé et Salade |
1800 |
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鴨のサラダ |
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Gizzard Confit and Ham Salad |
Gésiers confit et Jambon cru Salade |
1800 |
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砂肝と生ハムのサラダ |
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White Fish SAWARA carpaccio |
Carpaccio de poisson |
1500 |
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サワラのカルパッチョ |
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SaImon Marinade |
Marinade de Saumon |
Sold out |
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サーモンマリネ |
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Pork's Rillettes |
Rillettes de Porcs |
1000 |
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豚のリエット |
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Pork's Pate |
Paté de Campagne |
1200 |
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豚の田舎風パテ |
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Foie Gras and Figue Paté |
Paté de Foie Gras et Figue |
2400 |
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フォワグラとドライイチジクのパテ |
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Chicken's white Liver paste |
Paté de foie de Volaille |
1000 |
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鶏の白レバームース |
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French Onion Soup |
Soup à l’oignon gratinée |
1500 |
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オニオングラタンスープ |
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Carrot Soup |
Velouté de Carrotte |
800 |
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人参のスープ |
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Soup de Poisson |
Soup de Poisson |
1500 |
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スープ・ド・ポワソン |
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Parma Raw Ham |
Jambon Cru |
1600 |
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生ハム |
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Potato gratin |
Gratin dauphinois |
1000 |
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ジャガイモのグラタン |
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Fried potato Herb taste |
Pomme de Terre frites ,ail et fines herbes |
900 |
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ポテトフライ香草風味 |
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Mushroom omelette madeira sauce |
Omelette au champignon sauce madeira |
1500 |
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キノコオムレツ マデイラソース |
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Duck and Welsh Onion Kushiyaki |
Brochette de Canard |
1100 |
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鴨とネギの串焼き |
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Beef Tripes with Tomato |
Tripes aux Tomates |
1500 |
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トリッパのトマト煮 |
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Kara-Age Deep Fried chicken Cumin & Coriander taste |
<Kara-Aghe > Poulet frit au Cumin et Coriandre |
1600 |
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鶏の唐揚げ クミン・コリアンダー風味 |
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< The dishs served family-style in the middle of the tabele for sharing> |
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*The main dish will take about 40 to 60 minutes |
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White Fish “KIJIHATA” Poêlé Lemon butter Sauce |
KiJIHATA Poêlé |
3000 |
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キジハタのポワレ レモン・バターソース |
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White Fish “SAWARA” Poêlé Herb Butter Sauce |
Loup de Mer Poêlé Sauce Beurre aux fine herbes |
2600 |
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サワラのポワレ 香草ソース |
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White Fish “SAWARA” and Vegetables Fries |
Loup de Mer et Légumes Frites |
2600 |
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サワラと野菜のフリット |
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Duck Confit |
Confit de Canard |
2800 |
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鴨のコンフィ |
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Duck Roast |
Canard Rôti |
3800 |
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鴨のロースト |
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Lamb Roast |
Agneau Rôti |
4000 |
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仔羊のロースト |
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Stewed Lamb Basil Tste |
Ragout d'Agneau au Basil |
2800 |
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仔羊煮込み バジル風味 |
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Deer Roast Green Pepper sauce |
Venaison Rôti sauce poivre vert |
3500 |
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鹿のロースト 青粒胡椒ソース |
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Deer Hamburg Madeira sauce |
Venaison Hamburg sauce madeira |
2500 |
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鹿肉のハンバーグ マデイラソース |
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Braised Beef Cheeks in red wine |
Joues de Bœuf Braisées au vin rouge |
3800 |
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牛ホホの赤ワイン煮込み |
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Oxtail with red wine |
Queue de Bœuf au vin rouge |
5000 |
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牛テールの赤ワイン煮込み |
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Fromage ３ pièce |
Fromage ３ pièce |
1800 |
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チーズの盛り合わせ |
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Dry Fruits |
Fruits sec |
1000 |
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ドライフルーツ |
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Olive |
Olive |
600 |
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オリーヴ |
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Nuts |
Noix |
1000 |
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ナッツ |
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Apple Tarte |
Tarte aux Pomme |
800 |
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リンゴのタルト |
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Gateau Chocolat |
Gateau Chocolat |
600 |
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ガトーショコラ |
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Caramel Custard |
Crème Caramel |
500 |
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プリン |
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Cheese Cake Basque Style |
Gâteau au Fromage Basque |
700 |
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バスクチーズケーキ |
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